of organic products and materials or products from sustainable supply chains out of the total used in 2025, equal to 23,840.4 tonnes out of 61,472.7 tonnes overall
suppliers registered on the supplier portal
In selecting products we favour organic and fair-trade raw materials, from certified supply chains and short local supply chains, in compliance with tender specifications and the Minimum Environmental Criteria for institutional catering. By progressively guiding purchasing across all our services, from food service to facility management, also on the basis of environmental and social criteria, we promote more sustainable supply chains.
We oversee food safety and product traceability throughout procurement and production. Through structured checks and processes we verify the origin and compliance of the raw materials we use. To support this commitment we have adopted an Integrated Management System certified to ISO 9001, ISO 22000 and ISO 22005, which allows us to oversee quality, food safety and traceability. Supply chain verification also extends to suppliers through qualification processes and dedicated audits.
Today our measurements are based on estimates, because we often operate in facilities we do not own. We cannot make promises we cannot measure. Here are our concrete commitments for the coming years:
Map actual consumption: Implement a new data collection system that records water consumption alongside invoices, covering around 300 delivery points
Increase certified sites: Move from the current 6 sites with Ecolabel cleaning to 14 certified sites by 2028
Raise awareness in the team: Launch annual training for the entire workforce to promote good practices in water use
