Camst Group Sustainability: Creating Value Together

Procurement

Our purchasing choices affect the environment and working conditions along the entire agri-food supply chain.

That is why we integrate quality, safety, and environmental and social responsibility criteria into supplier selection and raw material purchasing, paying close attention to traceability, certifications and compliance with the required standards.

38.7% of products come from sustainable and certified supply chains (Organic, PDO, PGI, Fair Trade, MSC and Integrated Pest Management)

Material Topics

Climate Change Water and marine resources Resource use and circular economy Workers in the value chain Business conduct

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Scelti perché buoni Caciotte della Dozza

The data in this section comes with summary information and does not include all the methodological and contextual elements needed for a complete reading.

For further details, please refer to the full Sustainability Report (PDF)

Production and service

Preparing meals involves energy and water consumption and generates direct emissions. Our commitment is to reduce average energy consumption per meal produced and to use water resources responsibly, optimising the environmental footprint of all our production processes.

-18.15%* average energy consumption per meal compared with the previous period.

*Figure for Camst’s food service division and Ristorazione Futura, calculated as the average of the years 2021 to 2025 compared with the 2017–2020 period.

Material Topics

Climate Change Water and marine resources Resource use and circular economy Business conduct

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Environmental impact

Production and service

The quality of our services also depends on the skills, workplace safety and engagement of the people who work every day across our different production and service settings.

That is why we promote tools and processes dedicated to human capital management, with close attention to health and safety, professional training and skills development, and we invest in our relationships with clients, listening to their needs to improve our services.

10,715 Group employees

84.06% women in the workforce

91,517 hours of training

Material Topics

Own workforce Affected communities Consumers and end-users Business conduct

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Two generations in dialogue

Meal consumption and disposal

Food quality and safety guide every stage of our service, to ensure safe, balanced and highly nutritious meals. Mealtime is also an important opportunity for wellbeing and inclusion, thanks in part to personalised diets that meet specific health, cultural and ethical needs. Alongside this commitment, we run food education projects designed to raise awareness and encourage healthy, responsible food choices in everyday life.

80 million safe, balanced and highly nutritious meals

100 nutritionists supporting the community

Material Topics

Workers in the value chain Affected communities Consumers and end-users Business conduct

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Customer health and safety The right to school meals

Meal consumption and disposal

Managing surpluses, scraps, single-use materials and packaging is an integral part of the value chain and, through concrete circular economy and food waste reduction projects, helps identify and reduce the environmental impacts of our services.

Partnership with the Hera Group:

42.99 tonnes of used cooking oil collected at 289 Camst food service locations

44,291 litres of biofuel produced

121 tonnes of CO₂ eq avoided

Material Topics